Responsible for supervising sanitation, equipment/department maintenance and daily food service operations.  Also responsible for supervision of patient services during times of staff relief/scheduled patient service shifts and all retail supervisory expectations during weekend retail supervisor split shifts.  In addition, position includes training and discipline of hourly staff, quality/process/financial improvement tracking and maintaining and producing utility and porter schedules.  Minimum high school education.  Basic Math for financial applications.  Computer skills:  Base functional knowledge of Microsoft office applications.  Experience with Horizons cashier software preferred.  Greater than two (2) years supervisory experience in Hospital Foodservice.  Occasionally lift and/or move up to 100 lbs singlely or greater weights with the assistance of the carts or pallet jacks. 

Schedule:  Thurs.,Fri., and Sat. 11:30a.m.-8:00p.m.  Same schedule each week, may be needed to fill in for Holiday / Vacation / Sick for other supervisors.